able to remove potential microbiological contaminants.
reduces repeatedly mineralization.
This is monitored every hour and recorded on a daily basis.
The resulting water in the tanks is monitored by an approved annual program.
completely removes bacteria, viruses and other microorganisms, ensuring the water you drink high levels of sterility.
The Quality Control Department has three laboratories: Microbiological, Physico-Chemical and Laboratory for Testing and Creating New Products.
Ensuring the quality of the packaging is done through an inspection designed to ensure the removal of any defects in the packaging.
automated cleaning equipment that ensures maximum cleanliness, efficiency and process control.
control of critical points
Pure water, pure taste.